Archive · 30 Jul 2025
Three US Restaurants Celebrate Flavors of African Diaspora
Three restaurants, Mahari, Kabawa, and Elmina, are making delicious food from the African diaspora.
Mahari in Chicago has a welcoming vibe and dishes with flavors from many places.
Kabawa in New York City, run by chef Paul Carmichael, is all about making people happy with tasty Caribbean food.
Elmina in Washington D.C., by chef Eric Adjepong, is showing off West African street food and other dishes.
These restaurants provide unique dining experiences centered on community and flavor.
Mahari in Chicago, Kabawa in NYC, and Elmina in D.C. feature cuisine from the African diaspora.
Mahari, co-owned by Rahim Muhammad, offers dishes with Caribbean, West African, and Southern influences.
Kabawa, by chef Paul Carmichael, highlights Bajan and Caribbean flavors, earning high praise.
Elmina, by Eric Adjepong, showcases West African street food and offers a tasting menu.
All three restaurants are known for their unique dining experiences and focus on community and flavor.
- Who
- Mahari, Kabawa, and Elmina; chefs Rahim Muhammad, Paul Carmichael, and Eric Adjepong.
- What
- Reviews of three restaurants featuring cuisine from the African diaspora.
- When
- Information is current at the time of the articles' publication.
- Where
- Chicago, New York City, and Washington, D.C.
- Why
- To highlight restaurants that offer unique culinary experiences rooted in the African diaspora.
Mixed Reviews
Positive Reviews
Price vs. Experience
Mixed Reviews
Some reviewers noted a higher price point at Kabawa, with the three-course prix fixe costing $145.
Positive Reviews
Despite the cost, guests leave Kabawa "lighter in pocket and in spirit."
- Mahari Location
- Chicago (1504 E. 55th St.)
- Kabawa Location
- New York City (8 Extra Place)
- Elmina Location
- Washington, D.C. (2208 14th St. NW)
- Mahari Co-owner
- Rahim Muhammad and his mother
- Elmina Chef
- Eric Adjepong
- Kabawa Chef
- Paul Carmichael