Archive · 19 Jul 2026
Infinitea Bengaluru: A Timeless Tea Experience
Infinitea is a special tea house in Bengaluru that has been around for over 20 years.
It's run by Gaurav Saria, who grew up around tea gardens in Darjeeling.
He believes in using fresh, local ingredients and making everything from scratch, without any bad additives.
The menu has a variety of teas and foods, like prawns, salads, and desserts, all paired together in a way that makes each bite and sip special.
The place has a cozy, old-world feel with photos and vintage decorations.
Gaurav and his wife, Deeksha, work together to make sure every visit is a pleasant experience.
It's a place where you can take your time, enjoy good tea, and have nice conversations.
Infinitea is a long-standing tea house in Bengaluru, founded by Gaurav Saria, with a second outlet in Indiranagar.
The restaurant emphasizes fresh, local ingredients and avoids MSG and unnecessary additives.
The menu features a variety of teas and inventive food pairings, such as kombucha in beer bottles and cold-brewed Darjeeling in whisky tumblers.
Notable dishes include prawns in olive oil, Estate Salad, Hummus with Falafel, Spinach Ravioli, and desserts like Crillon Cake and Tiramisu.
The atmosphere is charming and old-world, with black-and-white photographs and vintage Hollywood portraits, encouraging patrons to slow down and enjoy the experience.
- Who
- Gaurav Saria, founder and head chef of Infinitea
- What
- A long-standing tea house in Bengaluru known for its tea pairings and thoughtful food
- When
- Operating for over two decades
- Where
- Cunningham Road, Bengaluru, with a second outlet in Indiranagar
- Why
- To offer a place where tea and food are paired thoughtfully, encouraging patrons to slow down and enjoy the experience
Traditionalists
Modernists
Tea Presentation
Traditionalists
Appreciates the traditional presentation of tea, such as the Kulhad Kesar Chai in clay kulhads.
Modernists
Enjoys the modern twists like kombucha in beer bottles and cold-brewed Darjeeling in whisky tumblers.
- Location
- Cunningham Road, Bengaluru
- Founder
- Gaurav Saria
- Specialty
- Tea pairings with food
- Ingredients
- Locally sourced, no MSG, no unnecessary additives
- Notable Dishes
- Prawns in olive oil, Estate Salad, Hummus with Falafel, Spinach Ravioli, Crillon Cake, Tiramisu, Kulhad Kesar Chai
- Atmosphere
- Old-world charm with black-and-white photographs and vintage Hollywood portraits
- Second Outlet
- Indiranagar, Bengaluru