Archive · 22 Aug 2026
Inside Arpita Khan Sharma’s Luxury Restaurant Mercii Menu
Mercii is a luxury restaurant in Mumbai co-founded by Arpita Khan Sharma.
It serves European-inspired food mixed with Asian and Indian flavours.
One whole fish dish costs ₹10,000 and is cooked in salt before being carved at the table.
A truffle pasta dish costs ₹8,500 and is served from a Parmesan cheese wheel.
Other expensive dishes include salmon, lobster and pizza.
The restaurant also sells very costly drinks.
Its most expensive champagne is listed at ₹1,88,550.
People have noticed the prices partly because of the restaurant’s connection to the Khan family.
The menu is designed to offer special food, presentation and fine-dining experiences.
Mercii’s Salt Crusted Red Snapper costs ₹10,000 and is carved tableside.
The Truffle Pasta From Wheel is priced at ₹8,500.
The restaurant’s most expensive champagne costs ₹1,88,550.
Mercii also lists red wine at about ₹1,40,000 and white wine at ₹69,000.
The approximately 9,000-square-foot Mumbai restaurant serves European-inspired food with Asian and Indian influences.
- Who
- Mercii, co-founded by Arpita Khan Sharma, and its diners.
- What
- The restaurant’s premium food and beverage menu has drawn attention for items including ₹10,000 fish and ₹1,88,550 champagne.
- When
- The article does not specify when the menu was introduced or updated.
- Where
- Mercii is located in Mumbai and occupies approximately 9,000 square feet.
- Why
- Its pricing, elaborate presentations and connection to the Khan family have attracted attention.
- Restaurant
- Mercii
- Co-founder
- Arpita Khan Sharma
- Location
- Mumbai
- Most expensive food item highlighted
- Salt Crusted Red Snapper — ₹10,000
- Most expensive dish mentioned
- Salt Crusted Red Snapper — ₹10,000
- Most expensive champagne
- ₹1,88,550
- Other premium beverages
- Red wine at approximately ₹1,40,000; white wine up to ₹69,000