Archive · 24 Jul 2025
Weekend Food Events: Taste Odisha and Mango Delights
This weekend, you can experience the diverse flavors of India through pop-up food events.
One pop-up in Mumbai features Odia cuisine, offering a taste of dishes like dahi bada and chena poda, curated by a chef.
Another pop-up in New Delhi is all about mangoes, with a seven-course meal showcasing different mango varieties and dishes inspired by the chef's heritage.
Both pop-ups provide a unique opportunity to explore regional Indian food traditions, offering exciting culinary experiences.
Pop-up menus feature regional Indian cuisine with a focus on Odisha and mango-centric dishes.
An Odia food pop-up offers traditional dishes like dahi bada aloo dum, muri mansa, and chena poda, curated by Chef Ananya Banerjee.
The Odia pop-up is located at HyLo in Mumbai and runs until July 31.
The 'Aam Baat' pop-up, created by Chef Taiyaba Ali, celebrates mangoes with a seven-course meal.
The mango-themed pop-up is hosted at Indica in New Delhi with menu highlights including dal moradabadi and qalya amba.
- Who
- Chef Ananya Banerjee curates the Odia menu, and Chef Taiyaba Ali crafts the mango-themed menu.
- What
- Pop-up menus offering regional Indian food.
- When
- Odia food pop-up runs until July 31. Mango pop-up on July 25 & 26 (dinner), 26 & 27 (lunch).
- Where
- HyLo in Mumbai and Indica in New Delhi.
- Why
- To celebrate and share regional Indian cuisine with the public.
- Odia Pop-up Location
- HyLo, Mumbai
- Odia Pop-up End Date
- July 31
- Mango Pop-up Location
- Indica, New Delhi
- Mango Pop-up Chef
- Taiyaba Ali
- Mango Pop-up Cuisine
- Seven-course meal celebrating mangoes