Italian Nonnas Add Dark Chocolate to Bolognese

Italian grandmothers, or nonnas, have been adding a special ingredient to their Bolognese sauce for a long time.

This sauce, called Ragù alla Bolognese, is made with beef, pancetta, fresh tomatoes, red wine, and vegetables like carrots, onions, and celery.

They cook it all in olive oil and season it with salt and pepper.

The secret ingredient they add is dark chocolate.

This might sound strange, but it's a tradition that makes the sauce taste even better.

The chocolate is added at just the right time to give the sauce a rich and deep flavor.

So, even though it's not something you might expect, dark chocolate has been a part of this classic Italian dish for many years.