Archive · 20 Jul 2026
French Culinary Tribute to Kolkata by Three Chefs
Three famous chefs came together in Kolkata to host a special French food event called Bistro Chez Pierre.
They served delicious French dishes like avocado tartare, tuna and shrimp tartare, duck rillette, and classic French desserts.
The chefs wanted to show their love for Kolkata and share their culinary skills.
The event was organized by Gormei and took place at Glenburn Penthouse.
The food was paired with Fratelli wines, and the chefs talked about how they mixed different cultures with European cooking techniques.
It was a fun and tasty way to celebrate the city's love for good food.
Three celebrated chefs, Priyam Chatterjee, Rishabh Seal, and Shaun Kenworthy, hosted a French culinary event in Kolkata.
The event, Bistro Chez Pierre, featured a menu of French bistro classics and European gastronomy.
Dishes included avocado tartare, tuna and shrimp tartare, duck rillette, and classic French desserts.
The chefs emphasized blending cultures while using European techniques and seasonal ingredients.
The event was organized by Gormei and took place at Glenburn Penthouse, with Fratelli wines pairing the menu.
- Who
- Three celebrated chefs: Priyam Chatterjee, Rishabh Seal, and Shaun Kenworthy
- What
- A French culinary tribute event featuring bistro classics and European gastronomy
- When
- On Sunday at Glenburn Penthouse
- Where
- Glenburn Penthouse, Kolkata
- Why
- To celebrate Kolkata's love for great food, art, and culture
- Event Name
- Bistro Chez Pierre
- Location
- Glenburn Penthouse
- Chefs Involved
- Priyam Chatterjee, Rishabh Seal, Shaun Kenworthy
- Menu Type
- Vegetarian and Non-Vegetarian French Bistro Classics
- Wine Pairing
- Fratelli wines
- Event Organizer
- Gormei
- Venue Owner
- Husna-Tara Prakash
- Founder of Gormei
- Argha Sen