Six Ways to Use Tender Coconut Malai in Cooking

Tender coconut malai, the soft part of young coconuts, is great for cooking!

It has good stuff like electrolytes and healthy fats.

You can put it in smoothies, making them extra creamy.

It's also good for making ice cream without dairy.

You can mix it in curries, make a spread for your toast, and add it to desserts.

It's a healthy and tasty way to add flavor to your meals.