Archive · 20 May 2025

FSSAI Cracks Down on Illegal Fruit Ripening Practices

FSSAI Cracks Down on Illegal Fruit Ripening Practices

The food safety authority in India, FSSAI, is making sure fruits are ripened safely.

They're cracking down on using harmful chemicals like calcium carbide to ripen fruits faster because it can make people sick.

They're also checking how ethephon is used.

FSSAI has provided guidelines for using ethylene gas, a safe way to ripen fruits.

If businesses break these rules, they will be penalized to keep the food safe for everyone.

Sources