Cooking at 60: A Reflection on Food and Balance

This article is about a person named Samar who recently turned 60 and is reflecting on life.

He talks about how his cooking has become more important to him, and he’s learned the importance of balance.

For his birthday, he had a delicious biryani.

He then shares a recipe for a lighter, healthier chicken stew that he makes at home.

It’s all about enjoying life and finding balance, like dancing lightly on the edge of time.