Archive · 6 Jun 2025
Low-Calorie Diets Linked to Depression Risk, Study Finds
Imagine your body is like a car, and food is the fuel.
Restricting how much fuel (calories) you give it can sometimes cause problems.
A new study found that men and people who are overweight might feel sad or down (symptoms of depression) if they eat very few calories.
This is because their brains might not get enough of the nutrients they need, like certain vitamins and healthy fats.
Doctors suggest it's important to eat a balanced diet, and if you're trying to lose weight, to do it slowly and get help from a doctor or dietitian.
Think of it like this: eating too little can affect your mood, just like not having enough fuel can make a car run poorly.
A study shows low-calorie diets may increase depression risk.
Men and overweight individuals may be more susceptible.
Low-calorie diets involve eating 1,200-1,500 calories daily.
Deficiencies in nutrients like Omega-3 fatty acids and B vitamins may worsen mental health.
Experts suggest a balanced diet with professional guidance for weight management.
- Who
- Adult men and women, specifically those who are overweight.
- What
- Research indicates restricting calorie intake may increase depression risk in men and overweight individuals.
- When
- The US study took place between 2007 and 2018.
- Where
- Research conducted in the US, with experts from India providing context
- Why
- To understand the link between low-calorie diets and depression.
- Respondents with depression symptoms
- 2,508
- Study timeframe
- 2007-2018
- Typical Daily Calorie Range (Low-Calorie Diet)
- 1,200-1,500
- Adult women participants
- 14,329
- Adult men participants
- 14,196