Mas Huni: The Soul of Maldivian Cuisine

Mas huni is a simple but delicious breakfast dish from the Maldives.

It's made with just five ingredients: smoked tuna, coconut, onion, green chilli, and lime juice.

The tuna is shredded and mixed with the other ingredients to create a light, savory dish with a smoky, sweet, and spicy flavor.

It's usually eaten with a thin flatbread called roshi.

Mas huni is a big part of Maldivian culture and is eaten every morning in homes, guesthouses, and even on fishing boats.

The Maldives catches tuna using a traditional method called pole-and-line fishing, which is better for the environment than industrial fishing.

Leftover mas huni can be used to make other dishes like mas roshi or gulha.

It's a healthy and tasty dish that shows how the Maldives values its tuna and uses it in many ways.