Archive · 15 Jan 2026
Shah Rukh Khan’s Co-Star Quits Films
Four friends from Mumbai, including Rahul Vohra who used to work in the film industry, started a business selling croffles, which are a mix of croissants and waffles.
They appeared on Shark Tank India and got Rs 2.5 crore from two investors to help grow their business.
Rahul used to work with famous people like Shah Rukh Khan and Kabir Khan but left the film industry to start this business.
They started small with stalls at events and now have multiple stores.
Their business has grown a lot after being on Shark Tank India.
The Croffle Guys secured Rs 2.5 crore investment from Kunal Bahl and Mohit Yadav on Shark Tank India 5.
Rahul Vohra, one of the founders, previously worked with Shah Rukh Khan and Kabir Khan in the film industry.
The team started their business with stalls at events and now has multiple stores in Mumbai.
Their appearance on Shark Tank India led to a 30 percent increase in daily store revenue.
The founders chose Kunal Bahl and Mohit Yadav for their expertise in scaling QSR businesses and making it a national brand.
- Who
- Rahul Vinod Vohra, Annaya Agarwal, Amay Thakkar, and Veer Pinto
- What
- The Croffle Guys secured Rs 2.5 crore investment from Shark Tank India 5 for their croffle business.
- When
- During the first pitch of Shark Tank India Season 5.
- Where
- Mumbai, India
- Why
- To scale their business and make croffle a recognized bread category in India.
Film Industry
Entrepreneurship
Career Choice
Film Industry
The film industry offers creative fulfillment and a chance to work with renowned figures like Shah Rukh Khan and Kabir Khan.
Entrepreneurship
Entrepreneurship provides the opportunity to innovate, build a business, and achieve financial independence.
- Founders
- Rahul Vinod Vohra, Annaya Agarwal, Amay Thakkar, and Veer Pinto
- Investment
- Rs 2.5 crore
- Equity
- 5 percent
- Company Valuation
- Rs 100 crore
- Sharks Involved
- Kunal Bahl and Mohit Yadav
- Initial Pitch
- Rs 1 crore for 1 percent equity
- Product
- Croffle (a hybrid of croissant and waffle)