Kangan’s Comorin Popup Takes Diners on an Indian Culinary Journey

Kangan is hosting a special food popup connected with Comorin.

Chef Anuj Bhalla created dishes inspired by different parts of India.

The meal includes both vegetarian and non-vegetarian foods.

Some dishes are familiar, like pao bhaji and dal pakwan.

Others, such as Ragi Ambli and Arbi Galawat, may be new to many diners.

The chef gives traditional recipes his own restaurant-style interpretation.

The menu also includes a milder version of haleem from Hyderabad.

Wines are selected to match the spices, richness and freshness of the dishes.

The experience is designed to feel like a relaxed trip through Indian food traditions.