Archive · 26 Jul 2025
Hasan Semay's Recipe: Beetroot, Feta, and Pistachio Meze
This is a recipe for a simple, delicious dish made with beets, feta cheese, and pistachios.
You start by boiling the beets until soft.
Then, you grate most of them, squeeze out the extra water, and mix them with yogurt and garlic.
You put this mixture on a plate and drizzle it with yummy sauces.
Finally, you add diced beets, crumbled feta cheese, crunchy pistachios, and fresh mint.
It's a flavorful dish inspired by tastes common in Cyprus and Turkey, and it is great served with bread!
Hasan Semay's beetroot, feta, and pistachio meze recipe is inspired by Cypriot cuisine.
The recipe uses simple ingredients and is designed to be a quick and easy meze dish.
The dish involves boiling beetroots, grating and squeezing them to remove moisture, and then combining them with garlic, yogurt, and seasonings.
The mixture is spread on a plate and drizzled with pomegranate molasses and olive oil.
The dish is finished with diced beetroot, microplaned feta, pistachios, and mint leaves.
- Who
- The recipe is created by Hasan Semay.
- What
- A recipe for a beetroot, feta, and pistachio meze dish.
- When
- Not explicitly stated in the provided article.
- Where
- Inspired by Cypriot cuisine, and designed to be a meze dish.
- Why
- To create a simple, flavorful meze dish inspired by flavors common in both Turkey and Cyprus.
Traditionalist
Modern Cook
Beyaz Peynir vs. Feta
Traditionalist
Beyaz peynir is fattier and smoother than feta.
Modern Cook
Feta is easier to find in Britain.
- Dish Name
- Beetroot, Feta, and Pistachios Meze
- Inspiration
- Cypriot Cuisine
- Main Ingredients
- Beetroot, Feta, Pistachios
- Author
- Hasan Semay
- Origin
- Smoke & Seasoned Bread: Recipes from Türkiye
- Servings
- Four