Archive · 13 Nov 2025
Explore Bihar's Traditional Sweets: A Culinary Journey
Bihar has many delicious traditional sweets that are like special treats!
Khaja is a crunchy, syrupy sweet, like a fried cookie from a temple.
Thekua is a special cookie made for a holiday called Chhath Puja.
Anarsa is a unique sweet made from rice flour that's crispy on the outside and chewy inside.
Tilkut is a nutty treat made with sesame seeds, perfect for winter.
Lai is a crunchy snack made from puffed rice, like a sweet rice cake.
Malpua is a yummy pancake that's fried and soaked in sweet syrup, often eaten during celebrations.
These sweets are a big part of Bihar's culture and are a must-try!
Bihar is known for its traditional sweets, reflecting its culture and flavors.
Khaja is a crispy, layered sweet originating from Silao, often served in temples.
Thekua, a fried cookie made with wheat, jaggery, and ghee, is a staple during Chhath Puja.
Anarsa is a fried sweet made from fermented rice flour and jaggery, coated in poppy seeds.
Tilkut, a winter specialty, is made from sesame seeds and jaggery, with Gaya being famous for its version.
Lai is a crunchy snack made from puffed rice and jaggery syrup, popular in rural areas.
Malpua is a deep-fried, syrupy pancake, a festive favorite often served with rabri.
- Who
- People of Bihar and visitors
- What
- Traditional sweets like Khaja, Thekua, Anarsa, Tilkut, Lai, and Malpua
- When
- Various occasions including festivals, temple offerings, weddings, and winter
- Where
- Bihar, with specific mentions of Silao and Gaya
- Why
- To experience Bihar's rich culinary heritage and celebrate traditions
- Khaja
- Crispy, layered sweet made from wheat flour and sugar, deep-fried and soaked in syrup. Originates from Silao.
- Thekua
- Deep-fried cookie made from wheat flour, jaggery, and ghee. Staple during Chhath Puja.
- Anarsa
- Sweet made from fermented rice flour and jaggery, coated with poppy seeds and fried. Common during weddings and festivals.
- Tilkut
- Made from sesame seeds and jaggery or sugar. Gaya is famous for its khoya tilkut.
- Lai
- Puffed rice bound with jaggery syrup, often shaped into balls or bars. Popular in rural Bihar.
- Malpua
- Deep-fried pancake made from flour and milk, soaked in sugar syrup. Festive favorite, especially during Holi.