Archive · 26 Jul 2025
Georgian Culinary Journey: Exploring Cheese, Community, and Traditions
Imagine visiting a special village in Georgia to taste their amazing food!
You meet Marika, who shows you her home and tells stories.
You learn how to make delicious dishes like cheesy bread (khachapuri) and eat a big feast called a "supra" with lots of food, drinks, and stories.
You try local drinks, learn about the history of the area, and find out that Georgian and Indian food share some of the same delicious traditions.
A food and travel writer visited Sisa Tura Ethno Village in Georgia to experience traditional Mingrelian culture and cuisine.
The visit included a tour of the ethno village, a living museum showcasing restored houses and traditional practices.
The writer participated in preparing dishes like khachapuri and gebzhalia with Marika Todua, the owner.
The experience culminated in a supra, a traditional Georgian feast with various dishes, toasts, and storytelling.
The writer found culinary and cultural similarities between Georgian and Indian traditions.
- Who
- Shuvajit Payne, a food and travel writer, along with Marika Todua, the owner and chef.
- What
- A food and travel writer's visit to Sisa Tura Ethno Village in Georgia, experiencing Georgian cuisine and culture.
- When
- The article does not specify the exact date of the visit.
- Where
- Sisa Tura Ethno Village, Chkhoria, Samegrelo region, Georgia.
- Why
- To experience and write about Georgian cuisine, culture, and traditions.
- Village Name
- Sisa Tura Ethno Village
- Location
- Chkhoria, Georgia
- Region
- Samegrelo
- Key Dish
- Khachapuri
- Traditional Feast Name
- Supra
- Drink
- Chacha