Mumbai Bakeries Face Challenges in Switching to Green Fuel

Mumbai bakeries, known for their ladi pav, must start using cleaner fuel like gas or electricity instead of wood and coal, as ordered by the court.

This change is difficult and costly because they need new ovens and pipelines.

Many bakeries are trying to switch, but it takes time and money, possibly leading to higher prices for the bread.

They're worried because the process can disrupt their business and there aren't enough new ovens available right now.

The bakery owners are asking for more time to make the change without having to close down or raise prices too much.