5 Kuttu Atta Dishes for Navratri Fasting

During the Navratri festival, which celebrates the divine feminine, many people fast.

Kuttu ka atta, or buckwheat flour, is a common ingredient used in these fasts.

You can make different dishes with it.

This includes things like dosas, upma, dhokla, parathas, and cheelas.

These allow those fasting to enjoy a variety of meals while adhering to the traditions.