Archive · 19 Sep 2026

ED Arrests Sukriti Foods Promoter in Tirupati Ghee Case

ED Arrests Sukriti Foods Promoter in Tirupati Ghee Case

The Enforcement Directorate, or ED, arrested Kailash Chand Mangla in a case involving ghee used for Tirupati laddus.

The ED says the ghee may not have been pure cow ghee.

Investigators allege that palm oils and chemicals were used to make it.

They say the product was then supplied to TTD as special-grade cow ghee.

The agency estimates that the suspected supplies were worth about ₹230 crore between 2019 and 2024.

It says about ₹96 crore of the alleged adulterated ghee was made at Mangla’s factory.

The ED also says companies and false records were used to hide what happened.

Mangla was sent to judicial custody after appearing before a court in Visakhapatnam.

The allegations remain subject to investigation and judicial proceedings.

Sources