Are Fresh Salads Really Fresh? Chefs Explain Keeping Bowls Crisp

A salad can look fresh, but keeping it fresh takes work.

Chefs start by choosing good fruits and vegetables.

They store them at suitable temperatures and manage moisture carefully.

In the kitchen, they wash, sanitise, dry and cut the ingredients with care.

Too much water or rough handling can make greens limp or less crisp.

Salads may also include grains, proteins, seeds and dressings, so chefs plan how the parts fit together.

Packaging helps protect the salad while it travels.

The goal is for it to arrive safe, tasty and crunchy.