Archive · 19 Nov 2025
Telugu Culinary Traditions Shine at Kanak's Pop-up
Chef Meera is showcasing a variety of Telugu dishes at Kanak, Trident Hyderabad, from November 12 to 21.
She wants to share the real flavors of Telugu cuisine, which often gets overlooked or misrepresented.
The menu includes both vegetarian and non-vegetarian dishes, all made with love and care for tradition.
Chef Meera presents 'A Thali Full of Telugu Traditions' at Kanak, Trident Hyderabad
The pop-up runs from November 12 to 21, featuring vegetarian and non-vegetarian dishes
Chef Meera aims to represent Telugu cuisine accurately, moving beyond common misconceptions
The menu includes traditional dishes like Usiri Avakaya pachadi, Gongura pachadi, and Kandi Podi
Non-vegetarian dishes include Kodi Vepudu and Tawa Chepa, both made with Chef Meera's own spice blends
- Who
- Chef Meera
- What
- Presents 'A Thali Full of Telugu Traditions'
- When
- November 12 to 21
- Where
- Kanak, Trident Hyderabad
- Why
- To accurately represent Telugu cuisine
- Duration
- November 12 to 21
- Location
- Kanak, Trident Hyderabad
- Chef
- Chef Meera
- Cuisine
- Telugu