Archive · 18 Nov 2025
Kikkoman Establishes Centre for Chinese Cuisine in India
Kikkoman, a Japanese food company, is starting a center in India to improve and standardize Indian Chinese cuisine.
They'll share knowledge, help young chefs, and create a certification system.
Famous chefs from India and Japan will help with this project.
Kikkoman Corporation sets up Kikkoman Centre for Chinese Cuisine (KCC) to promote gastronomic excellence in India
Aims to standardize and systematize Indian Chinese cuisine, fostering the next generation of culinary professionals
Founded by prominent Indian culinary leaders and Kikkoman executives
Will operate online with multiple events, offering information dissemination, talent nurturing, and chef certification
Chef Ryosuke Tamura of Michelin-starred Itsuka restaurant in Japan to serve as advisor
- Who
- Kikkoman Corporation, Indian culinary leaders
- What
- Established the Kikkoman Centre for Chinese Cuisine
- When
- November 18, 2022
- Where
- India
- Why
- To promote gastronomic excellence and standardize Indian Chinese cuisine
- Founding Members
- Manjit Gill, Joel Huang, Kabir Advani, Osamu Mogi
- Core Missions
- Information dissemination, talent identification, quality elevation
- Key Activities
- Knowledge platform development, talent development events, certification system
- Advisor
- Chef Ryosuke Tamura of Itsuka restaurant, Japan
