Archive · 7 Aug 2025
NAVU: A Bengaluru Restaurant Redefining Fine Dining
NAVU is a special restaurant in Bengaluru run by two women who love food.
They make creative and unusual dishes that change often, like mustard ice cream or beef tartare.
It's a cozy place that serves dinner, where the chefs want to make every meal a fun experience.
They focus on being unique and use fresh ingredients.
They started with a pop-up and now have a permanent restaurant.
They are happy with one location and want to keep things personal, always creating new, exciting dishes for their customers.
NAVU is a restaurant in Bengaluru's Domlur offering inventive and unconventional cuisine.
The restaurant is run by Kanishka Sharma and Pallavi Mithika Menon, who opened a pop-up in 2021 before establishing a permanent location.
The menu is cuisine-agnostic and changes frequently, with an emphasis on seasonal and locally-sourced ingredients.
Dishes include items like mustard ice cream, beef tartare, and miso aubergine, with both vegetarian and non-vegetarian options.
NAVU is a single-location venture, focusing on maintaining an intimate and creative dining experience.
- Who
- NAVU is run by Kanishka Sharma and Pallavi Mithika Menon.
- What
- NAVU is a restaurant offering inventive and unconventional cuisine.
- When
- The restaurant opened in Domlur after a pop-up in 2021.
- Where
- NAVU is located in Bengaluru's Domlur.
- Why
- The owners aim to bring a creative, ever-changing, and luxury dining experience to customers.
- Location
- Domlur, Bengaluru
- Owners
- Kanishka Sharma and Pallavi Mithika Menon
- Cuisine
- Cuisine-agnostic
- Menu Style
- Ever-changing, inventive
- Concept
- Chef-led, redefining fine dining