Archive · 10 Sep 2026
September Pop-Ups Bring Regional Indian Flavours and Creative Bakes
Several restaurants are hosting special food events in September.
SAPA Bakery from Mysuru will visit Padaria Prazeres in Goa, and the two bakeries will later exchange visits.
Their menus will mix German, Goan and local Indian flavours.
Luv in Mumbai will serve a six-course meal inspired by Maharashtra’s rainy season.
In New Delhi, Azmat Ali Mir will showcase food from Kashmir, including rogan josh and tabak maaz.
In Bengaluru, chefs from Nila and Alchi Kitchen will create a 12-course meal about Ladakhi food traditions.
Another Mumbai pop-up will explore dishes from Bhopal.
These events are designed to celebrate regional ingredients, cooking traditions and memories.
SAPA Bakery from Mysuru and Padaria Prazeres from Goa will exchange pop-up menus on September 12-13 and 26-27.
Mumbai restaurant Luv is serving Chef Akash Deshpande’s six-course Maharashtra-inspired monsoon menu every Wednesday.
Sarposh founder Azmat Ali Mir will present Kashmiri dishes at indicā in New Delhi on September 26-27.
Nila chef Rahul Sharma and Alchi Kitchen chef Nilza Wamgmo will collaborate on a 12-course Ladakhi menu in Bengaluru.
Barqat at JW Marriott Mumbai Sahar is hosting a Bhopal-inspired pop-up through September 12.
- Who
- SAPA Bakery, Padaria Prazeres, Luv, Sarposh founder Azmat Ali Mir, Nila chef Rahul Sharma, Alchi Kitchen chef Nilza Wamgmo and Barqat.
- What
- A series of bakery exchanges, chef collaborations and regional Indian food pop-ups.
- When
- The events take place throughout September, including September 12-13, September 26-27, every Wednesday and through September 12.
- Where
- The events are in Mysuru, Goa, Mumbai, New Delhi and Bengaluru.
- Why
- They aim to highlight regional foodways, seasonal ingredients, culinary heritage and creative interpretations of traditional dishes.
- SAPA and Padaria Prazeres
- SAPA in Goa on September 12-13; Padaria Prazeres in Mysuru on September 26-27.
- Luv menu
- A six-course Maharashtra-inspired monsoon dinner served every Wednesday.
- Kashmiri pop-up
- Azmat Ali Mir’s menu at indicā in New Delhi runs September 26-27.
- Ladakhi collaboration
- Nila and Alchi Kitchen will serve a 12-course menu in Bengaluru on September 26-27.
- Bhopal pop-up
- Barqat at JW Marriott Mumbai Sahar is hosting the menu through September 12.
- Featured ingredients
- Menus include kokum, coconut, seabuckthorn berries, churpi, tsampa, lotus stem, saffron and regional vegetables.