Archive · 9 Aug 2025
New Singaporean Eatery Uncle Quek Opens in Hong Kong
Uncle Quek is a new restaurant in Hong Kong run by a chef who used to work at a fancy restaurant.
It serves popular Singaporean dishes like noodles and soups.
The food aims to taste just like it would in Singapore, but the chef made some changes for the local Hong Kong people.
The restaurant is a bit more expensive than other lunch places, and it's located on the sixth floor, which means people have to make reservations or know about the restaurant to find it.
It serves dishes such as lobster laksa and bak kut teh.
The interior is simple.
Chef Barry Quek opened a new restaurant, Uncle Quek, in Hong Kong, serving Singaporean hawker classics.
The restaurant offers dishes like bak chor mee, hae mee, cereal fried chicken, and lobster laksa.
The bak kut teh is made in the Malaysian style, with an herbal flavor, to cater to local preferences.
The restaurant is located on the sixth floor of 8 Lyndhurst Terrace, with a minimalist interior.
The restaurant's price point is slightly above other lunch options in the area.
- Who
- Chef Barry Quek opened Uncle Quek, with chef Elvin Lam running the establishment.
- What
- A Singaporean restaurant, Uncle Quek, opened in Hong Kong.
- When
- The restaurant recently opened.
- Where
- 6th floor of 8 Lyndhurst Terrace in Hong Kong.
- Why
- To bring Singaporean hawker classics to Hong Kong diners.
Singaporean Food Enthusiasts
Local Hong Kong Diners
Flavor Authenticity
Singaporean Food Enthusiasts
Desire for authentic Singaporean flavors.
Local Hong Kong Diners
Acceptance of adjusted flavors to suit local preferences.
- Restaurant Name
- Uncle Quek
- Location
- 6th floor, 8 Lyndhurst Terrace, Hong Kong
- Cuisine
- Singaporean Hawker Classics
- Chef
- Elvin Lam (Protégé of Barry Quek)
- Sister Restaurants
- Whey, Sol
- Open Hours
- Noon to 9 p.m. except Sundays
- Price for Two
- HK$798 ($102)