Archive · 14 Nov 2025
Suryadatta Institute Organizes Educational Tour for Students to Mahabaleshwar
Imagine going on a field trip to a factory that makes yummy fruit snacks and another place that makes cheese!
That's what some students from Suryadatta Institute in Pune did.
They visited Mapro Park and learned how they process fruits, put them in bottles, and make sure they are good to eat.
Then, they went to a cheese factory to see how milk turns into delicious cheese, from start to finish.
The students saw how machines and computers help make these things.
This trip helped them understand how what they learn in school is used in real jobs.
It was like a real-life lesson to help them become better at their future careers.
Suryadatta Institute organized an educational tour for 75 management students and 13 faculty members.
The tour included visits to Mapro Park and a Cheese Factory in Mahabaleshwar.
Students gained practical knowledge of modern food processing, packaging, and cheese production.
The visit aimed to bridge the gap between theoretical classroom learning and industrial applications.
The initiative was intended to enhance students' skills and professional readiness for the industry.
- Who
- Suryadatta Institute of Management and Mass Communication (SIMMC) and Suryadatta Institute of Business Management and Technology (SIBMT), Pune
- What
- Organized an industrial visit for 75 management students and 13 faculty members to Mapro Park and a Cheese Factory.
- When
- Not specified in the article
- Where
- Mahabaleshwar, India
- Why
- To provide students with practical industrial experience, enhance their skills, and prepare them for industry readiness by connecting classroom learning with real-world operations.
- Institution
- Suryadatta Institute of Management and Mass Communication (SIMMC) & Suryadatta Institute of Business Management and Technology (SIBMT), Pune
- Participants
- 75 management students and 13 faculty members
- Destinations
- Mapro Park and Cheese Factory in Mahabaleshwar
- Objective
- Connect classroom learning with practical industrial experience
- Key Learnings
- Food processing, packaging, cheese production, supply chain management, process automation, quality assurance, data-driven operations, IT and management principles