Archive · 19 May 2025
HyLo: A Review of Mumbai's Hyper-Local Regional Indian Restaurant
HyLo is a new restaurant in Mumbai that serves food and drinks inspired by different parts of India.
The restaurant is in a historic building and has a unique menu created by Chefs Swati Harsha and Mrigank Singh, who traveled across India to find interesting regional recipes.
The restaurant's bar program, led by Razvan Zamfirescu, features innovative cocktails.
One special machine used is called the HyLo-Genizer, which helps create unique textures and flavors.
The food includes appetizers, main courses and desserts, and the restaurant aims to offer a quick and delicious meal experience, especially for lunch.
HyLo is a Mumbai restaurant and bar emphasizing regional Indian food and drinks.
The restaurant is located in a heritage building in Kala Ghoda.
The menu features dishes from various Indian states, including unique appetizers and main courses.
HyLo's bar program offers signature cocktails, some created using the HyLo-Genizer.
The restaurant aims to provide a quick and satisfying meal experience.
- Who
- HyLo, a restaurant and bar in Mumbai, with culinary program led by Chef Swati Harsha and Chef Mrigank Singh and the beverage program led by Razvan Zamfirescu.
- What
- A restaurant and bar called HyLo, offering regional Indian cuisine and innovative cocktails.
- When
- The review covers a visit to HyLo sometime prior to publication.
- Where
- Located in Kala Ghoda, Mumbai, in a heritage building.
- Why
- To offer a comprehensive review of HyLo's food, drinks, and ambiance.
- Restaurant Name
- HyLo
- Location
- Kala Ghoda, Mumbai
- Concept
- Regional Indian cuisine with a focus on "Hyper Local" offerings
- Executive Chef
- Swati Harsha
- Head of Beverages
- Razvan Zamfirescu
- Unique Feature
- Use of the HyLo-Genizer for innovative cocktails
- House
- All In Hospitality