Experiential Design Reshaping Consumer Spaces in Restaurants

Deepak Gupta, the founder of Zuki, explains how restaurants are changing to become more than just places to eat.

They are now social and cultural spaces where the design and menu focus on creating a special experience.

Restaurants are using technology to make things easier, like digital menus and contactless payments, but they are also making sure the service stays warm and personal.

Gupta believes that the key to standing out is being authentic and consistent in everything from the food to the music.

Zuki aims to be a Pan-Asian dining destination that is both refined and approachable, building long-term relationships with guests.