1 year ago
Colva Bakery Shut Down Over Hygiene and License Issues
Imagine a bakery that wasn't clean and didn't have the right permission to sell food.
The people in charge of food safety checked it out and found some problems.
The bakery was dirty, and they had been selling food without a license for a long time.
They also found food that was too old to eat!
The inspectors told the owner to fix things, but they didn't.
So, the inspectors had to close the bakery down until it is cleaned up and follows all the rules to make sure the food is safe.
A Colva bakery was shut down by the FDA due to hygiene issues.
The bakery was operating without a valid license for over three years.
The premises were found to be in an unhygienic state during inspection.
Expired food items from 2020 were discovered by officials.
The owner was previously notified of violations but did not comply.
- Who
- The Food and Drugs Administration (FDA) shut down the bakery. The bakery owner was non-compliant.
- What
- A Colva bakery was shut down due to unhygienic conditions, lack of a valid license, and expired food items.
- Where
- Colva
- When
- The FDA shut down the bakery after an inspection.
- Why
- The bakery was in violation of food safety regulations and had failed to comply with prior warnings.
Key facts
- Location
- Colva
- Type of Business
- Bakery
- Violation
- Operating without a valid license for over 3 years
- Condition
- Unsanitary conditions
- Expired Items
- Expired food items from 2020
- Action Taken
- Closure until compliance achieved
