The End of Seasonal Eating

Once, people ate foods that were in season, like mangoes in summer and oranges in winter.

This was natural and good for health and the environment.

Now, because of technology and global trade, we can eat these foods anytime.

While this is convenient, it has some downsides.

Farmers have to work harder and take risks to grow food out of season.

The food might not be as nutritious, and it's worse for the environment because of all the transport and energy used.

Some people are starting to choose seasonal eating again for a healthier and more sustainable future.