Archive · 26 May 2025
Blood Test to Accurately Measure Ultra-Processed Food Consumption
Scientists are developing a new test that can tell how much ultra-processed food someone eats by looking at their blood and urine.
This is better than asking people what they eat because people might forget or not be accurate.
The test, called a poly-metabolite score, found specific substances that link to ultra-processed food intake.
Researchers studied blood and urine samples from hundreds of people.
The goal is to improve nutrition research and understand how diet impacts health.
This new test might help doctors learn more about what you eat without needing to ask.
Researchers at the NIH are developing a biomarker-based tool to measure ultra-processed food consumption.
The tool, a poly-metabolite score, analyzes blood and urine for substances linked to processed food intake.
The study included samples from older US adults and a clinical trial with varying ultra-processed food diets.
This new method aims to overcome the inaccuracies of self-reported diet data.
Further research is needed to validate the score in diverse populations and link it to health outcomes.
- Who
- Researchers at the US National Institutes of Health (NIH) are the ones who developed the test.
- What
- Researchers have developed a new test using blood and urine samples to measure how much ultra-processed food a person consumes.
- When
- The study was published on May 26, 2025.
- Where
- The research was conducted at the US National Institutes of Health (NIH).
- Why
- To provide a more objective and accurate method for assessing ultra-processed food intake compared to self-reporting.
- Research Institution
- US National Institutes of Health (NIH)
- Test Name
- Poly-metabolite score
- Samples Used
- Blood and urine samples
- Study Participants
- 718 older US adults and 20 participants in a trial
- Study Duration (of samples)
- 12 months
- Publication
- PLOS Medicine
- Publication Date
- May 26, 2025