Archive · 20 Aug 2026
Buenos Aires Bar Tres Monos Brings Argentine Flavors to Hyderabad
Tres Monos is a famous cocktail bar from Buenos Aires, Argentina.
On August 23, its bar manager, Lucila Calichio, will bring the bar’s drinks to Hyderabad for one night.
The team wants guests to enjoy cocktails that taste fun and delicious rather than overly complicated.
They use unusual ingredients, including yerba mate, chimichurri and savory flavors.
Yerba mate gives drinks an earthy, herbal and slightly bitter taste.
Calichio is also interested in using Hyderabad’s tamarind and bold spices.
The event will mix Argentine ideas with Hyderabad’s food culture.
Guests can expect playful drinks, energy and some good-natured chaos.
The goal is to create a memorable meeting between Buenos Aires and Hyderabad behind the bar.
Lucila Calichio of Buenos Aires bar Tres Monos will host a one-night takeover in Hyderabad on August 23.
Tres Monos was ranked No. 10 in The World’s 50 Best Bars 2025 and named The Best Bar in South America 2025.
The bar’s cocktails emphasize flavor and emotion, using techniques that remain mostly invisible to guests.
Calichio highlighted Argentine ingredients such as yerba mate, chimichurri and savory elements.
The takeover will combine Tres Monos’ Argentine style with Hyderabad flavors, including possible experiments with tamarind and local spices.
- Who
- Lucila Calichio, Bar Manager at Tres Monos, along with the Tres Monos team and Novotel Hyderabad Convention Centre.
- What
- A one-night international cocktail takeover featuring Tres Monos’ Argentine-inspired drinks and techniques.
- When
- August 23; the articles do not specify the year.
- Where
- The Bar at Novotel Hyderabad Convention Centre in Hyderabad.
- Why
- To bring Tres Monos’ Argentine cocktail identity to Hyderabad while connecting it with the city’s local flavors and food culture.
- Bar
- Tres Monos, Buenos Aires
- Event
- One-night international cocktail takeover
- Date
- August 23
- Venue
- The Bar at Novotel Hyderabad Convention Centre
- Global ranking
- No. 10 in The World’s 50 Best Bars 2025
- Regional recognition
- The Best Bar in South America 2025
- Featured ingredients
- Yerba mate, chimichurri, tamarind and savory elements