Mandy Yin's Quick Spring Greens and Chickpea Curry Recipe

This is a fast and simple recipe for a curry.

You start by chopping up some onion, ginger, garlic and chili and cooking it in a pan.

Then, you boil spring greens and chickpeas in salted water.

After that, you add coconut cream, Worcestershire sauce (or tamarind paste) to the pan.

Finally, you mix everything together and it's ready to eat!

The recipe comes from a cookbook and serves about four people.