Archive · 11 Jan 2026
Ram Temple Trust Audits Bhog Prasad Quality
The Ram Temple Trust in Ayodhya is doing a special check to make sure the food offered to Ram Lalla is safe and clean.
A team from Delhi will visit the temple to test the ingredients, cooking, and cleanliness.
This is happening before the Makar Sankranti festival on January 15, when special food like khichdi will be offered.
The team will also check the health of the temple cooks.
Many temples in Ayodhya are getting ready for the festival, where people will take holy dips, give charity, and enjoy special feasts.
Ram Temple Trust conducts first-ever quality audit of bhog prasad for Ram Lalla.
Delhi team to inspect ingredients, cooking methods, and hygiene standards in February.
Purity certificate to be issued only if all standards are met, including cook health checks.
Special khichdi bhog to be offered on Makar Sankranti, January 15, with auspicious timing from morning till 1:39 pm.
Temples across Ayodhya preparing for festival with holy dips, charity, and prasad distribution.
- Who
- Ram Temple Trust, Delhi-based inspection team, temple cooks, devotees
- What
- Quality audit of bhog prasad, preparations for Makar Sankranti
- When
- Audit in February, Makar Sankranti on January 15
- Where
- Shri Ram Janmabhoomi temple, Ayodhya
- Why
- To ensure food safety and purity, celebrate Makar Sankranti
- Location
- Ayodhya, India
- Date of Audit
- February (scheduled)
- Festival
- Makar Sankranti (January 15)
- Special Bhog
- Khichdi, til, jaggery
- Audit Team
- Delhi-based special team
- Health Screening
- Temple cooks for skin diseases and tuberculosis
- Auspicious Timing
- January 15, 9:39 pm to 1:39 pm