Archive · 25 Sep 2026
Kashi Nath Pan’s Ratabi Keeps Kolkata’s Traditional Sweets Simple
Kashi Nath Pan is an old sweet shop in Kolkata.
It has been serving sweets for more than 130 years.
The shop is easy to miss because its signboard is inside.
It makes traditional sweets rather than colorful or modern ones.
Its main specialty is called ratabi.
Ratabi is round, flat, and has a small dip in the middle.
A little pista is sprinkled on top.
The shop also sells sweet white curd called mishti sada doi.
Kashi Nath Pan is a more than 130-year-old sweet shop in North Kolkata.
The shop is located in Bhimghosh Lane in Darjipara and has no exterior signboard.
It specializes in no-frills Bengali sweets made with chana.
Its ratabi is a flat, round sweet with a central depression and pista topping.
The shop is also known for its mishti sada doi, or white sweet curd.
- Who
- Kashi Nath Pan, a more than 130-year-old sweet shop.
- What
- The shop makes traditional chana-based sweets, especially ratabi, and sells mishti sada doi.
- When
- The shop has operated for more than 130 years.
- Where
- Bhimghosh Lane in Darjipara, North Kolkata.
- Why
- It has maintained its traditional focus on simple, no-frills mishti made with chana.
- Shop
- Kashi Nath Pan
- Age
- More than 130 years
- Location
- Bhimghosh Lane, Darjipara, North Kolkata
- Specialty
- Traditional chana-based mishti
- Featured sweet
- Ratabi
- Other specialty
- Mishti sada doi, or white sweet curd
- Style
- No-frills sweets without modern fusion flavors