Archive · 5 Aug 2025
Quick Recipe: Soft and Fluffy Khaman Dhokla
Imagine a fluffy, soft, and delicious Indian snack called Khaman Dhokla!
To make it, you mix gram flour with water and other ingredients, then let it rest.
After that, you add baking soda.
You then steam the batter.
Once steamed, you prepare a 'tadka' and pour over the dish and cut it into squares.
It's a tasty snack perfect for breakfast or when guests arrive!
The recipe details how to make Khaman Dhokla at home.
Key ingredients include gram flour (besan), water, and baking soda.
The batter rests for 10 minutes before steaming to improve the texture.
Dhokla is steamed for 25 minutes until cooked thoroughly.
A tempering (tadka) of oil, mustard seeds, curry leaves, and chilies is prepared and poured over the dhokla.
- Who
- The article does not mention who created the recipe.
- What
- A recipe for Khaman Dhokla, a light and fluffy Indian snack.
- When
- Recipe was published August 05, 2025.
- Where
- The recipe is for an Indian snack.
- Why
- To provide a recipe for a quick and delicious snack.
- Main Ingredient
- Gram flour (besan)
- Type of dish
- Indian snack
- Prep Time
- 10 mins (Resting)
- Cook Time
- 25 minutes
- Serving Suggestion
- With green or tamarind chutney
