Archive · 13 Sep 2026
Four Easy Modak Recipes for Ganesh Chaturthi 2026
Modak is a sweet often prepared as prasad for Ganesh Chaturthi.
You can make it at home in several ways.
Traditional ukadiche modak is steamed and filled with coconut and jaggery.
Fried modak has a crisp, golden outside.
Chocolate modak is made with condensed milk, milk powder and cocoa.
Mawa modak uses soft mawa, sugar, cardamom and saffron.
The modaks are shaped using a mould or by hand.
These recipes offer different choices for the festival.
Traditional ukadiche modak uses steamed rice-flour dough with a coconut-jaggery filling.
Fried modaks are made with flour, semolina and ghee, then deep-fried until crisp and golden.
Chocolate modaks combine condensed milk, milk powder and cocoa powder, shaped in a greased mould.
Mawa modaks use cooked mawa, powdered sugar, cardamom and saffron soaked in warm milk.
The recipes are suggested as homemade prasad options for Ganesh Chaturthi 2026.
- Who
- Devotees and home cooks preparing prasad for Ganesh Chaturthi.
- What
- Recipes for traditional, fried, chocolate and mawa modaks.
- When
- For Ganesh Chaturthi 2026; the exact date is not specified.
- Where
- At home, alongside preparations taking place at sweet shops.
- Why
- To prepare homemade prasad, including modak, for the festival.
- Occasion
- Ganesh Chaturthi 2026
- Traditional method
- Steam rice-flour modaks filled with coconut and jaggery.
- Fried method
- Deep-fry flour-and-semolina modaks until crisp and golden.
- Chocolate ingredients
- Condensed milk, milk powder and cocoa powder.
- Mawa ingredients
- Mawa, powdered sugar, cardamom and saffron soaked in warm milk.
- Shaping
- A greased modak mould can be used for chocolate and mawa modaks.