Archive · 16 Nov 2025
Andhra Pradesh Boosts Culinary Tourism with New Partnership
Andhra Pradesh is working on becoming a famous place for food lovers!
They signed a special agreement to create exciting food tours and share their traditional recipes with the world.
Think of it like going on a delicious adventure to taste unique dishes and learn about the state's food secrets.
This plan also wants to help people in the countryside find jobs and support local businesses.
They will create experiences where food goes straight from the farm to your plate.
The goal is to show everyone how special Andhra Pradesh's food is, making it a top spot for people who love to travel and eat.
The minister believes this will create many new jobs and help the state's economy grow.
Andhra Pradesh aims to boost culinary experiential tourism through an MoU between APEDB and The Culinary Lounge.
The collaboration focuses on creating chef-led culinary journeys and documenting the state's food heritage.
Key objectives include positioning Andhra Pradesh as a culinary tourism destination and supporting rural livelihoods.
The initiative will promote farm-to-table experiences and storytelling to highlight diverse ingredients and cuisines.
Tourism Minister Kandula Durgesh emphasized developing culinary tourism within the next three years to create rural employment.
- Who
- Andhra Pradesh Economic Development Board (APEDB) and The Culinary Lounge
- What
- Signed an MoU to boost culinary and experiential tourism in Andhra Pradesh.
- When
- Second day of the CII Partnership Summit - 2025
- Where
- Visakhapatnam, Andhra Pradesh
- Why
- To position Andhra Pradesh as a culinary tourism destination, revive traditional knowledge, develop rural livelihoods, and foster local entrepreneurship.
Cultural and Economic Aims
Government and Partner Contributions
Development Focus
Cultural and Economic Aims
The collaboration aims to shape Andhra Pradesh's culinary identity, develop rural livelihoods, and promote local entrepreneurship.
Government and Partner Contributions
The Andhra Pradesh Economic Development Board (APEDB) and The Culinary Lounge are partnering to achieve these goals.
Tourism Strategy
Cultural and Economic Aims
The focus is on creating chef-led culinary journeys, documenting food heritage, farm-to-table experiences, and storytelling formats to highlight diverse ingredients and cuisines.
Government and Partner Contributions
Minister Kandula Durgesh emphasized developing culinary tourism over the next three years, highlighting Visakhapatnam and Tirumala temple tourism.
Global Positioning
Cultural and Economic Aims
The Culinary Lounge aims to highlight Andhra Pradesh's rich culinary heritage globally and drive growth and economic development.
Government and Partner Contributions
The MoU seeks to position Andhra Pradesh as a high-potential culinary tourism destination for travelers, investors, and international partners.
- Event
- CII Partnership Summit - 2025
- Location
- Visakhapatnam, Andhra Pradesh
- Partner Organizations
- Andhra Pradesh Economic Development Board (APEDB) and The Culinary Lounge
- Objective
- Position Andhra Pradesh as a culinary tourism destination, support traditional knowledge, rural livelihoods, and local entrepreneurship.
- Key Initiatives
- Chef-led culinary journeys, food heritage documentation, farm-to-table experiences, storytelling.
- Minister's Vision
- Develop culinary tourism in the next three years, focusing on Visakhapatnam and Tirumala.
Sources
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Andhra Pradesh crosses ₹20 lakh crore mark in investments so far: CM Naidu
AP Attracts Rs 5.2 Lakh Cr Investment Pledges in Energy Sector in 2 Days
APPCB, CII Partner For Sustainable Industrial Growth
CII Summit Logged Rs 13.25 Lakh Crore Investment: CM
TG Eyes 150 Getaway Spots For Weekend Tourism
Tourism Gets Huge Investment at CII Summit
AP partners with WEF for energy security
Vizag summit a super hit: CM
AP hits jackpot with Rs.13.25L crore MoUs
Folk-art forms draw delegates’ attention
AP textiles sector sees Rs. 4,380 cr investments flow
