Archive · 28 Jun 2025
Kashmiri Mishri Cherry Faces Decline Amidst Climate Change
Imagine a special, sweet cherry called Mishri from Kashmir.
It used to be everyone's favorite!
But now, the weather is acting strange and the cherry trees aren't doing as well.
Also, farmers are starting to grow other types of cherries that grow faster.
This means that fewer Mishri cherries are being grown.
The weather has caused problems for the cherries.
Because of these changes, the special Mishri cherry might become rare.
Mishri cherries, a popular Kashmiri variety, are declining due to climate change and imported alternatives.
Production of Mishri has dropped sharply, with some farmers switching to faster-yielding varieties.
Erratic weather, including rains and hailstorms, damaged a significant portion of this year's cherry crop, especially Mishri.
Mishri cherries are known for their sweetness and longer shelf life compared to other traditional varieties.
Kashmir produces 95% of India's cherries, but the future of Mishri is uncertain due to changing conditions.
- Who
- Cherry growers, farmers, and the Mishri cherry itself.
- What
- The decline of Mishri cherries in Kashmir due to climate change and imported varieties.
- When
- Recent years; specifically, this year's cherry crop was damaged.
- Where
- Kashmir Valley, India.
- Why
- Due to climate change, erratic weather, and competition from faster-yielding imported cherry varieties.
Traditional Cherry Growers
Farmers Switching to New Varieties
Choice of Cherry Varieties
Traditional Cherry Growers
Focus on traditional varieties like Mishri.
Farmers Switching to New Varieties
Adopt faster-yielding and more profitable imported varieties.
- Cherry Variety
- Mishri
- Primary Issue
- Climate change and imported varieties
- Impact
- Decline in Mishri production
- Kashmir Cherry Production
- 95% of India's total
- Damage to crop
- At least 30%
- Shelf life of Mishri
- Longer than other traditional varieties