Archive · 27 Oct 2025
India's Push for Regenerative Agriculture and Food Security
World Food Day highlighted the need for better farming to protect the Earth.
India is trying to use a method called regenerative agriculture to make the soil healthy again because it is getting tired from overuse.
The government is also trying to help by giving money to grow more beans and seeds.
The goal is to improve what we eat, protect the land, and work together for the future.
World Food Day emphasized transforming food systems through regenerative agriculture.
India is focusing on regenerative agriculture to improve soil health and address environmental concerns.
The Green Revolution’s practices led to soil degradation, necessitating change.
The government launched a mission to increase pulse production for nutritional security.
Innovative policies and farmer participation are crucial for regenerative agriculture's success.
- Who
- Global community, India, farmers, policymakers, and scientists
- What
- Focus on regenerative agriculture for sustainable farming and food security
- When
- World Food Day, October 16
- Where
- India
- Why
- To address soil degradation, environmental challenges, and boost nutritional security
- Arable Land in India
- 52%
- Soil Organic Carbon (India)
- Below 0.3%
- Mission for Atmanirbharta in Pulses
- Rs 11,440 crore
- Target Pulse Production
- 350 lakh tonnes
