Archive · 28 Jul 2025
Indri Agneya: New Indian Whiskey Aims to Redefine Craft
Imagine a new, fancy whiskey from India!
It's called Indri Agneya, made by Piccadily Agro Industries.
It's a special type of whiskey called single malt, with a hint of smoky flavor.
The name means 'belonging to fire'.
The whiskey is made with special barley and aged in special barrels to give it a unique taste.
It's made in India, with the goal of showing the world that India can make great whiskey.
It's now available in Haryana, India, and soon other places, for about Rs 3,800.
Piccadily Agro Industries launched Indri Agneya, a premium single malt whisky.
The whisky is lightly peated and aims to redefine Indian whisky craftsmanship.
Agneya, meaning 'belonging to fire,' matures in Sherry and Bourbon casks.
It's distilled using indigenous six-row barley, kilned over peat smoke.
Indri Agneya is priced at Rs 3,800 in Haryana and will expand to other markets.
- Who
- Piccadily Agro Industries launched the new Indri Agneya whisky.
- What
- Piccadily Agro Industries launched Indri Agneya, a premium lightly peated single malt whisky.
- When
- The launch occurred recently.
- Where
- Crafted in Indri, Haryana, India. Initially available in Haryana and expanding to other markets.
- Why
- To expand the spectrum of Indian single malts and position India as a global whisky contender.
- Product Name
- Indri Agneya
- Producer
- Piccadily Agro Industries
- Type
- Lightly peated single malt whisky
- Maturation
- Sherry and Bourbon casks
- Origin
- Indri, Haryana, India
- Barley
- Indigenous six-row barley
- Price
- Rs 3,800 in Haryana