Archive · 29 Sep 2025
Araku Valley Coffee: Uplifting Adivasi Communities Through Coffee
Imagine a valley where local farmers, the Adivasi people, grow special coffee beans.
This coffee, called Araku Valley Coffee, is now famous!
It all started when the government and a cooperative helped farmers plant coffee instead of other crops.
The coffee is organic, meaning it’s grown without harmful chemicals, and it tastes great.
Now, these farmers get much more money for their coffee, improving their lives.
They even received a special award that made their coffee more valuable.
The government also helped by giving land to the farmers.
Today, the farmers' children are happy to continue this work, and their coffee is loved by many.
Araku Valley Coffee cultivation began in the 1970s as an alternative to shifting cultivation.
The Girijan Cooperative Corporation (GCC) has played a vital role in supporting Adivasi communities.
Coffee farmers received land ownership and access to credit via government initiatives.
Araku Valley Coffee received a Geographical Indication (GI) tag in 2019, increasing its value.
The GCC is expanding partnerships and aiming for organic certification to boost farmer income.
- Who
- Adivasi farmers, Girijan Cooperative Corporation (GCC), and various governmental bodies.
- What
- The success story of Araku Valley Coffee, its economic impact, and the community's upliftment.
- When
- Coffee cultivation programs began in the early 1970s. GCC was established in 1956.
- Where
- Araku Valley, Paderu, and Chintapalli in Andhra Pradesh, India.
- Why
- To provide a sustainable alternative to shifting cultivation and uplift Adivasi communities.
- Location
- Araku Valley, Andhra Pradesh, India
- Key Organization
- Girijan Cooperative Corporation (GCC)
- GI Tag
- Araku Valley Arabica (2019)
- Farmers Benefited
- Around 2 lakh tribal farmers
- Current Price of Coffee
- ₹400 to ₹450 per kg
- Organic Arabica Parchment Coffee Price (2024-25)
- ₹450 per kg