Tradition to Table Honors Mothers and Recipes

Tradition to Table is a book that celebrates the recipes and stories of chefs from different parts of India.

Inspired by their mothers' cooking, these chefs share traditional dishes and personal anecdotes.

The book is divided into regions based on the Vindhyas and includes recipes from 14 states.

Each recipe is explained in detail, just like a mother would teach you to cook.

The book aims to preserve cultural heritage and support the Ma Foundation’s project to help women.

All proceeds from the book go to this cause.