Archive · 25 Oct 2025
Chef Megha Kohli on Blending Indian & Mexican Cuisine
Chef Megha Kohli, a well-known chef, opened a new restaurant called Pendulo.
It serves a unique mix of Indian and Mexican food.
This isn't just a random mix; Chef Kohli wants the foods to naturally go together, like they are having a conversation.
She uses similar cooking methods and flavors from both cultures.
She is also the author of "India in a Bowl," a cookbook that reimagines classic Indian dishes for modern life.
Her cooking style is all about blending traditions, exploring different cultures, and creating delicious flavors.
She is also planning her next book with Roli Books.
For her, the best dish is the Habanero Mango Pasanda, which reflects her cooking style: bold, adventurous, and flavorful.
Chef Megha Kohli opened Pendulo, a restaurant offering Indian and Mexican cuisine.
The restaurant's menu features a 12-course tasting menu that combines Indian and Mexican flavors.
Kohli aims to create a natural conversation between the cuisines through techniques and ingredients.
Kohli's ideas come from geography and memory, connecting different cultures.
Kohli's debut cookbook is 'India in a Bowl'; she plans a follow-up book.
- Who
- Chef Megha Kohli
- What
- Discusses her new restaurant, Pendulo, and her culinary journey.
- When
- The article is based on a conversation about her career.
- Where
- Pendulo restaurant, and her culinary background.
- Why
- To showcase how she blends Indian and Mexican cuisines and her philosophy on food.
- Restaurant Name
- Pendulo
- Cuisine
- Indian and Mexican
- Menu Type
- 12-course tasting menu
- Chef's First Book
- India in a Bowl