Archive · 31 Jul 2026
IIHM Students Showcase French Culinary Heritage
Second‑year students at IIHM Bangalore organized a special event to show off French cooking.
They made real French dishes, planned menus, and served guests like a fancy restaurant.
Guests from the French Consulate in Bengaluru came to see the event and liked the students’ skills.
The teachers said the event was a great hands‑on learning experience.
The director explained that French cooking is very important in teaching good service and kitchen work worldwide.
Second‑year IIHM Bangalore students organized a French‑themed culinary event.
The program featured classic French dishes, menu planning, and fine‑dining service.
Guests from the Consulate General of France in Bengaluru praised the students’ skills.
Faculty highlighted the event as a practical, experiential learning opportunity.
Director Sanchari Chowdhury emphasized French gastronomy’s role in global hospitality standards.
- Who
- IIHM Bangalore students and faculty
- What
- French culinary heritage event featuring classic dishes and fine‑dining service
- When
- During the academic term (date not specified)
- Where
- International Institute of Hotel Management, Bangalore
- Why
- To provide experiential learning and highlight French gastronomy’s influence on hospitality
- Institution
- International Institute of Hotel Management, Bangalore
- Event Type
- French culinary heritage showcase
- Participants
- Second‑year students, faculty, Consulate guests
- Key Focus
- Classical techniques, fine‑dining service
- Outcome
- Hands‑on learning and positive feedback