Green Tea vs Matcha: Benefits, Flavors, and Differences

Green tea and matcha are both made from the same plant, but they're prepared differently.

Green tea is made by steeping the leaves in hot water, while matcha is a powder whisked into hot water, so you drink the whole leaf.

Matcha comes from Japan, where the plants are grown in the shade.

Because of this, matcha has more nutrients and caffeine than green tea.

Green tea gives a gentle boost and is great for relaxing, while matcha has more caffeine for stronger energy and bold flavour.

Both offer health benefits and unique experiences for tea lovers.