Archive · 9 Aug 2026
Ginger Allergy Is Rare but Real, Mumbai Doctor Says
Ginger is a spice that people use in lots of food, especially Indian dishes like curry and ginger tea.
Many people enjoy eating it.
But a small number of people are actually allergic to ginger.
That means their body thinks ginger is something bad, like a germ.
So their body tries to fight it.
This is different from just not liking the spicy taste.
A doctor named Dr Aarti Ullal explained this.
She works at a hospital in Mumbai.
She says the allergy is real, but it is not very common.
It doesn't matter if the ginger is raw or cooked — both can cause a reaction.
Ginger is a staple of Indian cooking, used in everything from 'adrak wali chai' to curries.
A ginger allergy is uncommon but real, according to Dr Aarti Ullal of Gleneagles Hospital, Parel.
The allergy occurs when the immune system mistakenly identifies ginger as harmful.
It is different from simply finding the spice too strong or experiencing an upset stomach.
Both raw and cooked ginger can trigger the allergic reaction.
- Who
- Dr Aarti Ullal, a physician and diabetologist at Gleneagles Hospital, Parel
- What
- Explained that ginger allergy is a real but uncommon condition caused by the immune system reacting to ginger as if it were harmful
- When
- Not specified in the article
- Where
- Gleneagles Hospital, Parel, Mumbai, India
- Why
- To raise awareness that some people are genuinely allergic to ginger, which is different from disliking its taste
- Condition
- Ginger allergy
- Prevalence
- Uncommon but real
- Cause
- Immune system wrongly treats ginger as harmful
- Triggers
- Both raw and cooked ginger
- Expert quoted
- Dr Aarti Ullal, Physician and Diabetologist
- Hospital
- Gleneagles Hospital, Parel
- Source
- indianexpress.com