Gaggan Anand Returns to India With Delhi’s Raga

Gaggan Anand has opened a new restaurant called Raga in Delhi, India.

It is his long-awaited return to running a permanent restaurant in the country.

He is working with restaurateur Zorawar Kalra and chef Rydo Anton.

Rydo leads the kitchen, while Gaggan takes a less direct role than he did at his Bangkok restaurant.

Raga serves a very long meal with 22 different courses.

The dishes use Indian foods and flavours but are presented in surprising shapes and styles.

For example, one dish looks like a brain but is made from cauliflower.

The meal costs ₹11,111 before taxes, and drinks cost extra.

The restaurant was reportedly fully booked for the next few months.