Easy Steps to Make Perfect, Non-Sticky Sabudana Khichdi

Making Sabudana Khichdi can be tricky, but these steps make it easier.

First, choose medium-sized sabudana.

Soak them overnight using equal parts water.

Rinse until the water runs clear to remove starch.

Drain the soaked sabudana well.

Press a pearl to ensure it smashes easily.

Cook for only a few minutes until translucent to prevent sticking.

Following these steps ensures a delicious and non-sticky khichdi.