Seafood Boils Gain Popularity in India

Seafood boils, a fun and messy way of eating, are becoming popular in India.

This idea comes from the American South, where people cook lots of seafood together in one pot.

In India, chefs are making it their own by using local seafood like mud crabs and adding flavors that Indians like.

People eat directly from a big bucket, wearing gloves and aprons, and it's a fun way to share food with friends.

Many restaurants and chefs are now offering this experience, and it's becoming a hit because it's different and enjoyable.